Red Plastic Stool

Steamed sticky rice with red crab, Buddha Jumps Over the Wall, fried rice noodles, deep-fried sticky rice balls... What will appear on the table today? * Pān-toh (辦桌) and flowing banquet (流水席) are outdoor folk banquet activities in Taiwan and southern China. They can be held at weddings, funerals, new home move-ins, one-month birthday celebrations, teacher appreciation parties, year-end banquets, temple fairs, and local elections, among others, and guests are entertained with a banquet under a tent. The venue is typically located by the roadside, in temple squares, or at community activity centers. Stoves and food preparation tables are set up nearby, and ingredients are cooked on site. As for what dishes to prepare, "tsóng-phòo-sai (總舖師, the "head chef" )" is in charge of the kitchen and is responsible for directing the dishes and the process of the entire banquet.